Kund Indian Barbeque · Indiranagar · since 2003
+91 99386 00434 Book a table
Open all 7 daysLunch 12:00 – 4:00 PM · Dinner 7:00 – 11:00 PM

Indiranagar's original North Indian restaurant.

Home of the OG Dal Makhni. Tandoori chicken, kababs and thalis made the way they were in 2003. No MSG, no artificial colour, only pure ghee and butter.

Reserve on WhatsApp See the menu
Walk-ins welcome · +91 99386 00434
Traditionally Indian · Indian Barbeque · BengaluruDiscover Kund Indiranagar 1st Stage · 560038
  • 4.0 on Google · 1,200+ reviews
  • 23 yearsof the same recipes, since 2003
  • Sanjeev Kapoorrecognised as best North Indian restaurant
  • No MSGpure ghee and butter only
Our story

A Tradition, 23 Years in the Making.

In 2003, Dr S M Rao opened Kund for the North Indians of Indiranagar who were missing the food of home. There was no other North Indian restaurant around. The same recipes and spices soon won over South Indian families too.

Recipes have not changed and new favourites arrive only a few at a time. The belief has stayed the same: good food takes patience, honest ingredients and a kitchen that cooks only in pure ghee and butter. 23 years on, the second generation keeps every flavour exactly as it was, the OG Dal Makhni included.

“Kund has been going strong for more than two decades in Indiranagar, serving the same authentic, nostalgic food.”

Suman, second-generation owner
Read our story
Inside Kund: the dining room with its booths and arches, with the Kund Indian Barbeque sign, a note reading Serving North Indian flavours since 2003, and a Since 2003 Indiranagar stamp
The menu

Everything from the tandoor, the handi and the dessert counter

Tandoor & Kababs01Tandoor & KababsTandoori Chicken, Paneer Tikka, Mutton Sheek KababHandi-se Curries02Handi-se CurriesDal Makhni, Paneer Lababdar, Mutton Rogan JoshThalis03ThalisVeg, Chicken, Mutton and Fish ThaliBreads & Biryani04Breads & BiryaniButter Naan, Stuffed Kulcha, Mutton BiryaniDesserts & Lassi05Desserts & LassiGajar Halwa, Gulab Jamun with Rabri, Dry Fruit Lassi
Why Kund

Why people drive 15 km for a meal here

A small room in Indiranagar 1st Stage, the same family, the same recipes since 2003.

Read our story
  1. 01

    Family-run, second generation

    Opened by Dr S M Rao in 2003. Today his daughter Suman keeps every recipe exactly as it was.

  2. 02

    The OG Dal Makhni

    Our most-ordered dish since 2003. Slow-cooked, buttery, unchanged.

  3. 03

    Tandoor recipes from 2003

    Tandoori chicken, tikkas and sheek kababs made the way they were on day one, 23 years ago.

  4. 04

    Nothing artificial

    No MSG, no artificial colour. Cooked only in pure ghee and butter.

Signature dishes

What Kund is known for

Best-sellers: the Dal Makhni and the North Indian thali.

View the full menu
Dal MakhniThe OGDal MakhniThe OG · veg
Tandoori ChickenTandoori ChickenFull or half · from the tandoorChicken Tikka MasalaChicken Tikka MasalaSignature gravyNorth Indian ThaliNorth Indian ThaliVeg · Chicken · Mutton · FishMutton Sheek KababMutton Sheek KababHand-rolled · from the tandoor
Occasions

Celebrate at Kund

  • 45–55 seats
  • Fully air-conditioned
  • Ground-floor dining
  • Families welcome
  • Veg and non-veg
Chicken thali at Kund

Family dinners

Weekend lunch runs till 5:30 PM. Thalis for everyone at the table.

Gajar halwa at Kund

Birthdays

Small groups, big tables, and a Rasmisu to finish.

The empty dining room at Kund with its booths, patterned floor and mural

Team lunches

Quiet weekday afternoons, 12:00 to 4:00 PM.

Book a table on WhatsApp
Reviews

What guests say

  • Pure authentic style food with nostalgic vibes. Do visit if you are looking for good punjabi food without any much experiment.

    MMamta Verma

  • I've been Kund customer since many years. Best kebabs and north indian food in Bangalore.

    MManoj Pujary

  • Have been visiting this place from past 13 years and it has never disappointed.

    MMayanka Sharan

  • Came across this amazing restaurant in Indiranagar serving authentic Delhi flavours. A 24 years old award-winning restaurant where tastes meet authenticity.

    TThe Silent Bong

  • The ambience gives a very homely vibe. You could just walk in to have lassi, chaas or a complete meal.

    LLittle Foodie Girl

  • The portion size was perfect and the chicken was cooked to perfection. Tandoori Chicken full of flavour.

    VVishnu

4.0 on Google from 1,200+ reviews · Read them all

Catering & bulk orders

Bring Kund's kitchen to your event

Weddings · corporate lunches · family functions · party bookings

Whether you are hosting an intimate family gathering, a corporate luncheon or a grand wedding, we bring the authentic taste of our restaurant straight to your guests. Veg and non-veg menus, any scale.

Enquire on WhatsAppCatering details
  • No MSG, no artificial colour
  • Catering dishes cooked in 100% pure ghee
  • Thalis, kababs, biryani and breads
  • Bulk orders and party bookings
Interested in a Kund franchise?Kund is a North Indian brand trading since 2003. Franchise enquiries are welcome.Learn more
Visit

Find us in Indiranagar 1st Stage

303, Ashoka Terrace, 5th Main RoadIndiranagar 1st Stage, Bengaluru, Karnataka 560038

Monday – Friday

Lunch
12:00 – 4:00 PM
Dinner
7:00 – 11:00 PM

Saturday – Sunday

Lunch
12:00 – 5:30 PM
Dinner
7:00 – 11:00 PM
  • 45–55 seats
  • Fully air-conditioned
  • Ground-floor dining
  • Families welcome
  • Veg and non-veg
Get directions +91 99386 00434
FAQ

Questions guests ask

Do you serve both veg and non-veg?

Yes. The tandoor turns out both: Paneer Tikka and Dal Makhni for vegetarians, Tandoori Chicken and Mutton Sheek Kabab for everyone else.

Can I reserve a table?

Yes. Message us on WhatsApp at +91 99386 00434 with your date, time and group size. Walk-ins are always welcome.

What are your timings?

We are open all seven days. Lunch is 12:00 to 4:00 PM on weekdays and 12:00 to 5:30 PM on weekends. Dinner is 7:00 to 11:00 PM every day.

Is Kund good for kids and families?

Families are most of our guests. The room is fully air-conditioned, on the ground floor, and seats 45 to 55 people.

Do you take catering or bulk orders?

Yes. We undertake bulk orders, party bookings and catering orders. Catering dishes are cooked in 100% pure ghee. Call or WhatsApp +91 99386 00434.

Do you use MSG or artificial colour?

No. Nothing at Kund is prepared with MSG or artificial colour. We cook only with pure ghee and butter.

@kund_bangaloreNew dishes every season. Follow for launches.
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Tandoori chicken fresh from the tandoor at Kund
Indiranagar · since 2003

Come for the Dal Makhni. Stay for 2003.

Walk-ins are always welcome. For birthdays, family dinners and tables of six or more, message us on WhatsApp.

Reserve your table See the menu
  • Lunch 12:00 – 4:00 PM · Dinner 7:00 – 11:00 PM
  • 303, Ashoka Terrace, 5th Main Road
  • +91 99386 00434